Sunflower oil
Why Choose Sunflower Oil?
Sunflower oil is a healthier alternative to many other oils due to its high content of unsaturated fats, which are beneficial for heart health. It is low in saturated fats, making it ideal for those seeking to lower their cholesterol levels. With its high smoke point, it retains its nutritional value even at high cooking temperatures. Additionally, its light taste won’t overpower your dishes, making it a perfect choice for versatile cooking needs.
Description
Sunflower oil is a popular edible oil derived from the seeds of the sunflower plant. Known for its light texture and neutral taste, it is commonly used in cooking, frying, and as a salad dressing. Rich in essential nutrients, sunflower oil is a great choice for a variety of culinary applications due to its health benefits and versatility.
Sunflower oil is high in unsaturated fats, particularly polyunsaturated fatty acids (PUFAs) such as omega-6. It is also a good source of vitamin E, an antioxidant that supports healthy skin and protects cells from oxidative stress. Its mild flavor and high smoke point make it ideal for high-heat cooking methods, such as frying and sautéing, while maintaining its nutritional value.
Specifications:
| Specification | Details |
|---|---|
| Type | Refined Sunflower Oil |
| Smoke Point | 450°F (232°C) |
| Fatty Acid Composition | High in Polyunsaturated Fats |
| Vitamin E Content | Rich in Antioxidants |
| Storage Conditions | Cool, dry place, away from sunlight |
| Packaging | Available in 500ml, 1L, 5L, 10L |
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